An aged grappa with warm golden colour, clear and brilliant and with an intense, enveloping aroma. Soft on the palate, it is pleasantly round with a characteristic finish of nuts and chocolate.
Produced with still-dripping marc, it is obtained using the discontinuous method, eliminating the head and tail to keep only the best part. The grappa is aged in wood for 18 months, a fundamental passage that allows it to acquire roundness and elegance.
It should be enjoyed in tranquility, to appreciate its aroma and flavour. Serve at 16-18°C (61-64°F) in tulip-shaped stem glass or brandy snifter.
Sagrantino pomace, harvested in October and destemmed before fermentation.
Obtained from still dripping pomace sent immediately to distillation. This is made with discontinuous method, eliminating head and tail to obtain the best part of the processing; Subsequently, the grappa is aged in wood for 18 months, a fundamental step for it to acquire roundness and elegance.
Alcohol vol. 45%