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Mountain Red Gum Single Malt


Red Gum Single Malt  utilisers 100% malted barley, distilled in the Marcedon Ranges and is one of the first distilleries to use Re Gum exclusively from start to finish in the maturation process as the only wood influence, creating a distinctively Australian flavour profile. Read more

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Gold Medal at the Wine and Spirit Competition in 2021

Silver Medal at San Francisco World Spirit Competition 2022

Silver Medal at International Wine and Spirit Competition 2022

“herbaceous, spicy smoked nose with aroma of caramel, burnt wood and hedgerow. Peat comes through well on the palate and balances the flavours of prunes, Christmas spice and pear, brightened by a hint of citrus”.


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