Val d’Oca “Asolo” Prosecco Superiore Vegan DOCG

Description

Ideal as an Aperitif.  It is an excellence match to most appetizers such as seafood and other light dishes.

It has a floral and fruity bouquet with hints of pear, apple and citrus fruit.  It’s personality is quite fruity with an excellent balance between softness and acidity.

Region and subregion: VENETO – ASOLO

Appellation: ASOLO PROSECCO SUPERIORE D.O.C.G.

Grape variety: 100% GLERA

Certification body: SUOLO E SALUTE (Organic certification) VEGAN SOCIETY (Vegan certification)

Vinification technique: STAINLESS STEEL VATS

Second fermentation: CHARMAT METHOD

Alcohol content: 11% Sugar content: 15 g/l

Suggested serving temperature: 6-8°C.