Description
Dogal Marco Polo Classico Sparkling Wine Brutt
Maturation on yeast 42 months
Type: Methode Champenoise – Brutt
Grape Variety: Chardonnay/Pinot Noir
Production area: Veneto (The Land of Venice)
Growing method: Sylvoz, Guyot
Harvesting period: Early September
Colour: bright loaded yellow
Bouquet: sage, hone and fruity
Flavours: intense, sapid, hints of bread crust
Temperature of service: 6-8 °C
Alcohol gradation: 12.5 % Vol
Bottle: 750 ml
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