Description
The Coratina olive it’s the most ancient variety of the Apulia region. Cultivated since Millennia, our Monovariety extra virgin olive oil has a strong character typical of the Coratina Olive, with an intense fruity. This olive oil is produced by 100 % Coratina olive harvested between October and November of each year. Oilalà ensures that the olives are brought to mill within 4 hours from olive picking with a cold pressing (25°) to guarantee the freshness of products for maintaining their organoleptic properties.
Enjoy the fresh grassy notes along with the aromas of green tomatoes and artichokes with a finishing of pleasant bitterness combined with a unique spiciness. Ideal for meat and fish tartare, vegetable soups, bruschetta, pizza, fresh cheese (like burrata, mozzarella, ricotta), grilled meat, and vegetables.
A booster for your health thanks to the low acidity and the high content of polyphenols and tocopherols (the best natural antiaging).
Ingredients: Extra Virgin Olive Oil
Nutrition facts (Average values per 100 ml): Energy : 3374 KJ/821 kcal; Fat: 94g, including saturated fat: 14 g ; Carbohydrate: 0g, including sugars:0 g; Protein: 0g; Salt: 0g.
Origin of the olives: Italy
Variety: 100% Coratina
Harvest: October – November
Extraction method: Brought to mill within 4 hours from olive picking – cold pressing at 25°
Shelf life: 18 months from bottling
Keep the bottle in a dark and dry place
- Olive oil from 100% Coratina olives variety
- 100% Italian olives
- Olive harvest: 2023/2024
- For those who are looking for the olive oil with an intense taste
- The best Italian Extra Virgin olive oil in the world for WREVOO
- Low level of acidity and high content of antioxidant
- Bottle with a unique and elegant design, ideal to enhance your table set.
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