Barbero Assorted Torroncini Tin

Product: Barbero’s handcrafted, crumbly Torroncini is made with the freshest egg whites, Piedmont hazelnuts IGP and Millefiori honey and steamed for seven hours. Each individually wrapped and presented in a Barbero designed tin.

Producer: Barbero

Region: Alba, Piedmont

Size: 100g

INGREDIENTS: Piedmont PGI hazelnut (45%), honey, sugar, glucose syrup, egg white, wafers (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.

Producer Info: The Barbero Cioccolateria and Torroneria (Chocolate and Torrone shop) spanning seven generations, was birthed in the rugged commune of Mombercelli, Asti in Piedmont Italy by Melchiorre Barbero in 1883 now operated by his grandson, Giovanni. Their handcrafted, nutty nougat is celebrated as the most authentic in Italy with their seven-hour steaming technique and hand-picked raw ingredients. Traditional family recipes, innovation and passion. Nothing more, nothing less; just the perfect combination for success and one’s palate.