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TAGLIATELLE PAGLIA E FIENO NIDI 500g
$12.99
Typical pasta of the Italian tradition. Very tasty combination of classical egg tagliatelle together with spinach for a very fine and coloured dish. Read more
Description
DIFFERENT FROM THE OTHERS THANKS TO…
An international feel and a 100% Italian DNA.
A unique recipe, made of a mixture of durum wheat semolina, 00 flour and fresh eggs.
The smell of our pasta, which is really particular.
A slow drying process, at a low temperature.
The textured surface of our pasta, which ideally absorbs the sauces exalting the flavour of all the ingredients.
An exceptional quality in short cooking times, making our pasta ideal for quickly prepared, yet tasteful meals.
The taste of our pasta, that resembles the fresh homemade one, but as it is dry, it has a shelf life of two years.
Filotea is an Italian brand of dry egg pasta made in the Marche region. The pasta is made with high-quality ingredients and an ancient recipe. Filotea pasta is light, easy to digest, and has a textured surface that absorbs sauces.
Description
Typical pasta of the Italian tradition. Very tasty combination of classical egg tagliatelle together with spinach for a very fine and coloured dish.
Ingredients:
- Durum wheat semolina
- wheat flour (00 type)
- eggs (30%)
- spinach (3%)
Cooking time: 8 minutes
Pack gr. 500.
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