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Amphora 65% Dark Chocolate 70g
$11.90
A chocolate made using one of the rarest cocoa beans in the world.“Rich, diverse, unique”, our chocolate makers first notes after tasting the Piura Blanco for the first time. A native white cocoa bean from the ancient rainforests of Peru.Let us take you on a sensory journey… starting with macerated summer berries and transitioning into an almost rum raisin experience that is so closely followed by its subtle chocolatey notes.You will not believe that what you are tasting is indeed “only” a 65% chocolate. Read more
Description
Ingredients:
- Cocoa beans, sugar, cocoa butter, soy and sunflower lecithin, Tongan bourbon Vanilla
- May contain traces of dairy, nuts, gluten, eggs
- VEGAN FRIENDLY
Cuvee’s passion for all things chocolate dictates that they only source the world’s best single origin cocoa beans from across the globe to bring you their small batch handcrafted chocolate tablets.
Creating an ethical and sustainable ecosystem
Cuvee Chocolates believe in forming strong bonds and partnerships with all our suppliers – both local as well as overseas to ensure we can meet the quality expectations of our customers with every chocolate bar they make!
Responsible partnerships
As a chocolate maker Cuvee also believe they have a social responsibility to ensure that every one of their partners can make a decent and worry-free living without having to rely on charity or handouts, but simply by getting a fair pay for their hard work.
For this reason, Curvee ensure that all their ingredients are grown sustainably, sourced and paid for fairly and are 100% traceable to the farm they are grown on – whether it is Milk from South Gippsland, Cocoa Beans from Tanzania, Peru or other far corners of the world, or Hazelnuts grown and processed in Australia.
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