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Blanc de Caramel 42% Caramelised Chocolate (with Sea Salt) 70g

$11.90

The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a caramel ever so delicate and subtle.Paired with a hint of sea salt and you have the recipe to what we could only describe as effortless.Somewhat reminiscing of a beurre noisette - Blanc de Caramel is a chocolate that is truly different and simply refuses to be put in a genre. Read more

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Description

Ingredients:

  • Cocoa beans, sugar, cocoa butter, whole milk powder, soy and sunflower lecithin, Tongan bourbon Vanilla, Sea Salt
  • May contain traces of nuts, gluten and eggs

Cuvee’s passion for all things chocolate dictates that they only source the world’s best single origin cocoa beans from across the globe to bring you their small batch handcrafted chocolate tablets.

Creating an ethical and sustainable ecosystem

Cuvee Chocolates believe in forming strong bonds and partnerships with all our suppliers – both local as well as overseas to ensure we can meet the quality expectations of our customers with every chocolate bar they make!

Responsible partnerships

As a chocolate maker Cuvee also believe they have a social responsibility to ensure that every one of their partners can make a decent and worry-free living without having to rely on charity or handouts, but simply by getting a fair pay for their hard work.

For this reason, Curvee ensure that all their ingredients are grown sustainably, sourced and paid for fairly and are 100% traceable to the farm they are grown on – whether it is Milk from South Gippsland, Cocoa Beans from Tanzania, Peru or other far corners of the world, or Hazelnuts grown and processed in Australia.

 

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