No products in the cart.
Christmas Pudding Cake by Jessica Pedemont
$120.00
LIMITED STOCK AVALIABLE A luxurious and sumptuous Christmas delight, handcrafted by artisan chocolatier Jessica Pedemont. This decadent pudding cake is filled with premium dried fruits, slowly marinated in rich brandy and infused with the warm flavours of festive spices, honey, vanilla, orange, and lemon. Moist, fragrant, and beautifully balanced, it captures the essence of Christmas in every bite, perfect for sharing, gifting, or savouring as the centrepiece of your festive table. Read more
Description
Item:
1x Christmas Pudding Cake by Jessica Pedemont.
Weight: 1kg
Serving Suggestion:
Pour crème anglaise on top, with a scoop of
Vanilla ice cream on the side with cherries.
Paired with brandy, or a cup of black tea.
Ingredients:
Free range eggs
Dark chocolate made South Pacific Cacao
Cacao Husk supplied by South Pacific Cacao
Australian “Olsson” sea salt
Australian artisan cultured handmade “Pepe Saya” butter
Premium Australian “Herbies” spices
Australian single origin stone ground flour
50% proof Australian brandy
Wholesome 100% locally produced Australian boutique honey
Macerated dry fruits marinated for a minimum of 1 year in honey, brandy, vanilla beans, orange & lemon zests and juices
Currants, sultanas, dried apple, prunes, dried apricots, raisins, “Glacé Buderim” ginger, mixed peel & dried figs
Top of cake encrusted in the best quality nuts: almond, pecan, walnut, macadamia & pistachio
Baking powder, water, mandarin, brown sugar
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.