Description
The Finer Details
Appassimento method: Grapes are dried on straw mats for several weeks, concentrating their flavors and sugars.
Grape varietals: Primarily Negroamaro and Primitivo.
Flavor profile: Dried fruit (like raisins), spice, and chocolate notes.
Body: Full-bodied.
Color: Deep ruby red.
Origin: Puglia, Italy.
Winemaker: De Conti, a family-owned winery.
Food pairings: Game, roasted red meats, sharp cheeses, and dark chocolate desserts.
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