Gone With the Wine

“Brezza Rosa” is the answer for warm spring days. The name says it all “Pink Breeze” because it’s the perfect combination of fresh, light and juicy tastes with a soft finish. Made with 100% Sangiovese grapes from Umbria.

Pebble is a collection for serving cheese, designed with an eye for elegant visual presentation. The collection consists of four different utensils and a serving board in two sizes.With Pebble, designer Simon Legald has taken everyday utensils and given them an aesthetic boost.

Made from brushed stainless steel, these knives will slice and serve your favourite cheese knives in style! They are perfect for all types of cheeses and will immediately add luxury and flair to any platter. Pair with the Normann Copenhagen Pebble Cheese Board to complete the look.

Our TASTEOLOGY Pink Himalayan Rock Salt it harvested from the Khewra salt mines, where salt has been harvested for over 800 years.

Our TASTEOLOGY Gourmet Pepper is a flavoursome mix of black, white, green and red peppercorns.

European dark chocolate with rosemary & fleur de sel.
Perfectly paired with grazes containing semi-hard cheese such as Gouda or Cheddar.
Be the envy of all grazing platters and dubbed ‘the host with the most’ at your next soirée!