Description
Deeply Infused Olives
We take large olives and deeply infuse them with premium olive, truffle and chilli oil – rather than a salty, vinegary brine (like most supermarket olives). We then vacuum seal them for freshness, allowing the smokey, truffly, herby and chilli flavours from the oil to absorb into the olives.
How To Enjoy
Next homemade platter, try drizzling the infused oil over some buratta (or any soft cheese). You’ll experience a burst of flavour that will take your platter to the next level. Enjoy!
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