No products in the cart.
Mini Linguette Flatbread with Sesame 120g
$10.00
Casa Vecchio Mulino Flatbreads are thin, handcrafted breads baked to a delightful crispness. Made with simple, natural ingredients such as flour, water, salt, and the finest extra virgin olive oil, they offer a delicious and excellent alternative to traditional bread. Their versatility makes them the perfect accompaniment to antipasto and cheese boards. Read more
Description
A small family-run artisanal company located in Carmagnola, a town near Turin and with a history dating back to 1860, Casa Vecchio Mulino has been passed down through four generations.
Working diligently to maintain the handmade techniques and traditions inherited from their grandparents, while embracing modern practices, Casa Vecchio Mulino strive to uphold old baking traditions and craft.
Committed to using high-quality and genuine raw materials, they continuously research and source the finest ingredients, resulting in a product that stands apart from mass-produced alternatives. Their dedication to authenticity and the unique flavours of sets them apart.
Over the years, their products have gained popularity not only locally but also in markets worldwide. A great success story of heritage, tradition and innovation.
In the region of Piedmont, Italy, these flatbreads are also known as “Lingue di suocera,” which translates to “mother-in-law’s tongues.” This name is likely derived from the shape and length of the bread, which may resemble the tongues of mothers-in-law. Historical records indicate that master bakers in this region have been producing these flatbreads since the 17th century, showcasing the rich baking heritage of Piedmont.
INGREDIENTS:
WHEAT Flour, extra virgin olive oil, onions 10%, salt 2.4%, SESAME 2%, MALTED GRAIN FLOUR 1.2%, brewer’s yeast 1%. Allergens in CAPS.
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.