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Description
DIFFERENT FROM THE OTHERS THANKS TO…
An international feel and a 100% Italian DNA.
A unique recipe, made of a mixture of durum wheat semolina, 00 flour and fresh eggs.
The smell of our pasta, which is really particular.
A slow drying process, at a low temperature.
The textured surface of our pasta, which ideally absorbs the sauces exalting the flavour of all the ingredients.
An exceptional quality in short cooking times, making our pasta ideal for quickly prepared, yet tasteful meals.
The taste of our pasta, that resembles the fresh homemade one, but as it is dry, it has a shelf life of two years.
Filotea is an Italian brand of dry egg pasta made in the Marche region. The pasta is made with high-quality ingredients and an ancient recipe. Filotea pasta is light, easy to digest, and has a textured surface that absorbs sauces.
Description
Square type of pasta, thicker than Tagliolini. It goes well with meat or fish sauces.
Ingredients:
- Durum wheat semolina
- wheat flour (00 type)
- eggs (30%)
Cooking Time: 3 minutes
Pack gr. 250
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