Val d’Oca Prosecco CRU Extra Dry Millesimato DOC

Description

Region and subregion: VENETO – TREVISO

Appellation: PROSECCO DOC

Grape variety: 100% GLERA

Vinification technique: STAINLESS STEEL VATS

Second fermentation: CHARMAT METHOD

Alcohol content: 11% Sugar content: 16 g/l

Suggested serving temperature: 6-8°C.

Suggested food to accompany: AS APERITIF, WITH FISH OR SHELLFISH A TERRIFIC SPARKLING WINE WITH AN ELEGANT FLORAL BOUQUET AND A MAGNIFICENT MOUSSE. IT HAS THE PERFECT BALANCE BETWEEN ACIDITY AND SOFTNESS. ENJOY CHILLED