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If you’re a natural host or hostess at heart, chances are you’ve thrown a dinner party or two. However for the first timers, pulling together a successful soiree can be ……… overwhelming!
Whether it’s a Champagne, Red, Sparkling White or a ready to pour Cocktail we have you covered.
Loaded with flavours these refreshing cocktails/mocktails
are great for serving a crowd!
Rosé raspberry spritzer
Ingredients
- 360ml rosé wine
- 180ml orange juice
- 90ml lemon juice
- 240ml soda water
- Ice cubes, to serve
- Raspberry syrup
- 1 cup (220g) caster sugar
- 60g raspberries
Method
- To make the raspberry syrup, place the sugar and ½ cup (125ml) water in a saucepan over low heat. Cook, stirring, until sugar dissolves.
- Add raspberries and simmer, stirring, for 8 mins or until the raspberries break down and release their juices and the syrup is pink in colour.
- Set aside to cool completely. Strain through a fine sieve into an airtight container. Discard the solids.
- Place wine, orange juice, lemon juice, soda water and 90ml raspberry syrup in a jug.
- Add ice cubes and stir to combine.
- Pour among white wine glasses.
Daiquiri (Non-Alcoholic)
Ingredients
- 75mL Lyre’s White Cane Spirit
- 30mL white sugar syrup (1:1)
- 30mL lime juice
- Pinch salt (optional)
Method
- Shake with ice, fine strain.
- Pour in coupe cocktail glasses
- Garnish with lemon slices
French 75
Negroni Sbagliato
Ingredients
- 1 oz Campari
- 1 oz Sweet Vermouth
- Sparkling Wine, Prosecco or Champagne
Method
- Mix the Campari and sweet vermouth to a lowball glass.
- Add ice.
- Pour in sparkling wine.
- Add the Prosecco
- Garnish with orange slices and serve!
Summer Spritz
Ingredients
- 120mL Lyre’s Dry London Spirit
- 120mL Lyre’s Italian Orange
- 300mL premium soda
- 3 pink grapefruit slices
- 4 lemon slices